Cream Cheese Pound Cake + caramel c-cheese frosting

In Cakes on August 14, 2010 at 3:52 pm

everyone came downstairs when i pulled this out of the oven

After baking the Maple Pecan Pie, I looked for a recipe to use the leftover roasted/salted pecans for. I was also looking for a good mildly sweet cake for a b-day cake test run and happily stumbled upon this Cream Cheese Pound Cake recipe.

What you can’t see in the photo above is that there are chopped pecans mixed in the cake, but also a horde of coursely chopped ones lining the bottom! See below.

o heavens above!

pulled from the tube pan

finished product!

Looks ready for a party, eh?

I took the pound cake recipe from the Bake or Break blog.


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